Is it really almost December?? What the heck.
We changed our Thanksgiving plans a few times, but were happy to stay in Florida for the week. Brandon has a few tests next week, so he can study this weekend.
My day started with a 5k! I finally signed up for one with my friend Jeni, so that we would both have motivation to do it. She brought her 1 year old with her, and he was a trooper. But he did NOT like being in the stroller for that long.
We just jogged/walked it, and didn't worry about keeping any kind of time. I was worried about running, since I haven't since I got pregnant. But I think the baby enjoyed it... therapeutic bouncing.
We ran right along the A1A, which is the Atlantic's version of the PCH. It was a GORGEOUS day.
(When I think of this vs. our last Thanksgiving, it makes me very grateful we live here.)
Jeni and Kai at the finish line!
No the sand castle wasn't real. We were kind of disappointed.
While I was out doing that, Brandon was busy playing in a Turkey Bowl and making the turkey.
We photographed most of the process, because it took a while. He wanted to brine it, but we didn't have room for it in our fridge. So, we used our cooler!
The brine, which got the bad smell out of the kitchen for a while.
Brining the turkey in 3 trash bags, in a cooler filled with ice. We changed out the ice a lot, don't worry.
Ready to bake!
(In the oven... the smell was ridiculously good. I wanted to eat it all right then.)
The master chef with his masterpiece.
Wednesday night I started feeling bad that I hadn't done anything to help with dinner, so I decided to make 2 pies. French Silk, of COURSE. I realized that while I like to bake, I'm not that confident in it. So this helped a lot. Note my very proud face when I finished one.
We had dinner at the Coleman's house, with many of our friends from the ward. The food was delicious, and the company was wonderful. I only ate one plate of food, but that was more than enough. Tiny's Thanksgiving gift to me was not making me throw up. We had dessert at a park, and I was able to eat a little bit of that one.
We have much to be grateful for this year, and I will write on that later. But for now, hope everyone had a great Thanksgiving near and far!
(PS the shirt was $13 at Target, so I got it in a size up to stretch with me. That's why it's so big.)
We photographed most of the process, because it took a while. He wanted to brine it, but we didn't have room for it in our fridge. So, we used our cooler!
The brine, which got the bad smell out of the kitchen for a while.
Brining the turkey in 3 trash bags, in a cooler filled with ice. We changed out the ice a lot, don't worry.
Ready to bake!
(In the oven... the smell was ridiculously good. I wanted to eat it all right then.)
The master chef with his masterpiece.
Wednesday night I started feeling bad that I hadn't done anything to help with dinner, so I decided to make 2 pies. French Silk, of COURSE. I realized that while I like to bake, I'm not that confident in it. So this helped a lot. Note my very proud face when I finished one.
We had dinner at the Coleman's house, with many of our friends from the ward. The food was delicious, and the company was wonderful. I only ate one plate of food, but that was more than enough. Tiny's Thanksgiving gift to me was not making me throw up. We had dessert at a park, and I was able to eat a little bit of that one.
We have much to be grateful for this year, and I will write on that later. But for now, hope everyone had a great Thanksgiving near and far!
(PS the shirt was $13 at Target, so I got it in a size up to stretch with me. That's why it's so big.)



































